A traditional recipe for maple dumplings reinvented by famous chef Martin Picard. Is it a delectable dessert, or a disappointing dud?
Recipe Review – Grand Pères PdC Style
No Nonsense Gnocchi in a Forestiere Sauce
Oh my goodness this sauce is delicious, and the gnocchi is so easy to make.
Fabulous Fungal Flavour
How do you preserve that mushroomy goodness for later eating? Dehydrate them! Come see how I do it.
